Sunday Lunch
Served between 12:30pm & 4:00pm
Garlic Mushrooms in a Cream and Cheese Sauce served with Crusty Bread
£5.95
Pate served with Chutney and Crusty Bread
Classic Prawn Cocktail served with Wholemeal Bread
£6.50
Baked Camembert studded with Rosemary. Served with Cranberry Sauce and Crusty Bread
Roast Topside of Beef with Yorkshire Pudding and Horseradish Sauce
£12.95
Roast Pork with Apple Sauce and Stuffing
Vegetarian Roast (Quinoa, Beetroot, Sweet Pepper and Buck Wheat Loaf)
Local Faggots cooked in a rich Stout Gravy
All the above served with
Roast Potatoes, Honey Roasted Parsnips, Honey Roasted Carrots, Swede & Potato Mash and Seasonal Vegetables
Apple and Cinnamon Crumble served with Custard or Ice Cream
£5.50
Sticky Toffee Pudding served with Vanilla Ice Cream
Ice Cream Selection
£4.95
Affogato (Vanilla Ice Cream topped with a shot of hot Expresso)
£3.95
‘Drunken Chocolate Ice Cream’ topped with a shot of Cointreau, Disaronno or Grand Marnier
