Menu

Sunday Lunch

Served between 12:30pm & 4:00pm

Sunday Lunch Menu

 

​Starters

Garlic Mushrooms in a Cream and Cheese Sauce served with Crusty Bread

£5.95

Pate served with Chutney and Crusty Bread

£5.95

Classic Prawn Cocktail served with Wholemeal Bread

£6.50

Baked Camembert studded with Rosemary. Served with Cranberry Sauce and Crusty Bread

£5.95

 

Main Courses

Roast Topside of Beef with Yorkshire Pudding and Horseradish Sauce

£12.95

Roast Pork with Apple Sauce and Stuffing

£12.95

Vegetarian Roast (Quinoa, Beetroot, Sweet Pepper and Buck Wheat Loaf)

£12.95

Local Faggots cooked in a rich Stout Gravy

£12.95

All the above served with

Roast Potatoes, Honey Roasted Parsnips, Honey Roasted Carrots, Swede & Potato Mash and Seasonal Vegetables

Deserts

Apple and Cinnamon Crumble served with Custard or Ice Cream

£5.50

Sticky Toffee Pudding served with Vanilla Ice Cream

£5.50

Ice Cream Selection

£4.95

Affogato (Vanilla Ice Cream topped with a shot of hot Expresso)

£3.95

‘Drunken Chocolate Ice Cream’ topped with a shot of Cointreau, Disaronno or Grand Marnier

£5.50

 

3 Courses for £21.00