Menu

Evening Meals

Served Thursday, Friday and Saturday Evenings between 6pm & 9pm.

Sunday Lunch

Served between 12:30pm & 4:00pm.

​Starters

Marinated Olives, Balsamic Oil and Crusty Bread

£5.50

Garlic Mushrooms in a Cream and Cheese Sauce served with Crusty Bread

£5.95

Pate served with Chutney and Crusty Bread

£5.95

Classic Prawn Cocktail served with Wholemeal Bread

£6.50

Baked Camembert studded with Rosemary. Served with Cranberry Sauce and Crusty Bread

£5.95

 

Main Courses

Loin of Pork in a Brandy and Peppercorn Sauce

£13.95

Chicken Breast served in a Leek, Cream & White Wine sauce

£12.95

Braised Steak cooked in a Shallot and Red Wine Jus

£13.95

Steak, Ale and Mushroom Pie with Shortcrust Pastry

£13.95

All above served with a choice of Potatoes (Chips, Mash or New Potatoes) and Seasonal Vegetables

Local Faggots cooked in a rich Onion Gravy, served with Chips or Mash and Mushy Peas

£11.95

Elberry Cove Mussels cooked in a Cream, Smoked Bacon, Shallot and Cider Sauce. Served with Crusty Bread

£12.95

Large Whole Tail Scampi served with Chips, Tartar Sauce and Garden Peas

£12.95

Chicken Tikka Masala Curry served with Rice, Naan Bread and Mango Chutney

£12.95

Mushroom Stroganoff served with Rice and Garlic Bread

£12.75

 

Deserts

Apple and Cinnamon Crumble served with Custard or Ice Cream

£5.50

Sticky Toffee Pudding served with Vanilla Ice Cream

 

£5.50

Ice Cream Selection

£4.95

Affogato (Vanilla Ice Cream topped with a shot of hot Expresso)

£3.95

‘Drunken Chocolate Ice Cream’ topped with a shot of Cointreau, Disaronno or Grand Marnier

£5.50