Sunday Lunch

Unfortunately we will not be serving food for the immediate future due to the current restrictions

‘Example’ Sunday Lunch Menu



Garlic Mushrooms in a Cream and Cheese Sauce served with Crusty Bread


Pate served with Chutney and Crusty Bread


Classic Prawn Cocktail served with Wholemeal Bread


Baked Camembert studded with Rosemary. Served with Cranberry Sauce and Crusty Bread



Main Courses

Roast Topside of Beef with Yorkshire Pudding and Horseradish Sauce


Roast Pork with Apple Sauce and Stuffing


Vegetarian Roast (Quinoa, Beetroot, Sweet Pepper and Buck Wheat Loaf)


Local Faggots cooked in a rich Stout Gravy


All the above served with

Roast Potatoes, Honey Roasted Parsnips, Honey Roasted Carrots, Swede & Potato Mash and Seasonal Vegetables


Apple and Cinnamon Crumble served with Custard or Ice Cream


Sticky Toffee Pudding served with Vanilla Ice Cream


Ice Cream Selection


Affogato (Vanilla Ice Cream topped with a shot of hot Expresso)


‘Drunken Chocolate Ice Cream’ topped with a shot of Cointreau, Disaronno or Grand Marnier



3 Courses for £21.00