Served Thursday, Friday and Saturday Evenings between 6pm & 9pm.
Served between 12:30pm & 4:00pm.
Marinated Olives, Balsamic Oil and Crusty Bread
£5.50
Garlic Mushrooms in a Cream and Cheese Sauce served with Crusty Bread
£5.95
Pate served with Chutney and Crusty Bread
Classic Prawn Cocktail served with Wholemeal Bread
£6.50
Baked Camembert studded with Rosemary. Served with Cranberry Sauce and Crusty Bread
Loin of Pork in a Brandy and Peppercorn Sauce
£13.95
Chicken Breast served in a Leek, Cream & White Wine sauce
£12.95
Braised Steak cooked in a Shallot and Red Wine Jus
Steak, Ale and Mushroom Pie with Shortcrust Pastry
All above served with a choice of Potatoes (Chips, Mash or New Potatoes) and Seasonal Vegetables
Local Faggots cooked in a rich Onion Gravy, served with Chips or Mash and Mushy Peas
£11.95
Elberry Cove Mussels cooked in a Cream, Smoked Bacon, Shallot and Cider Sauce. Served with Crusty Bread
Large Whole Tail Scampi served with Chips, Tartar Sauce and Garden Peas
Chicken Tikka Masala Curry served with Rice, Naan Bread and Mango Chutney
Mushroom Stroganoff served with Rice and Garlic Bread
£12.75
Apple and Cinnamon Crumble served with Custard or Ice Cream
Sticky Toffee Pudding served with Vanilla Ice Cream
Ice Cream Selection
£4.95
Affogato (Vanilla Ice Cream topped with a shot of hot Expresso)
£3.95
‘Drunken Chocolate Ice Cream’ topped with a shot of Cointreau, Disaronno or Grand Marnier
