Evening Meals

Served Thursday, Friday and Saturday Evenings between 6pm & 9pm.

Sunday Lunch

Served between 12:30pm & 4:00pm.


Marinated Olives, Balsamic Oil and Crusty Bread


Garlic Mushrooms in a Cream and Cheese Sauce served with Crusty Bread


Pate served with Chutney and Crusty Bread


Classic Prawn Cocktail served with Wholemeal Bread


Baked Camembert studded with Rosemary. Served with Cranberry Sauce and Crusty Bread



Main Courses

Loin of Pork in a Brandy and Peppercorn Sauce


Chicken Breast served in a Leek, Cream & White Wine sauce


Braised Steak cooked in a Shallot and Red Wine Jus


Steak, Ale and Mushroom Pie with Shortcrust Pastry


All above served with a choice of Potatoes (Chips, Mash or New Potatoes) and Seasonal Vegetables

Local Faggots cooked in a rich Onion Gravy, served with Chips or Mash and Mushy Peas


Elberry Cove Mussels cooked in a Cream, Smoked Bacon, Shallot and Cider Sauce. Served with Crusty Bread


Large Whole Tail Scampi served with Chips, Tartar Sauce and Garden Peas


Chicken Tikka Masala Curry served with Rice, Naan Bread and Mango Chutney


Mushroom Stroganoff served with Rice and Garlic Bread




Apple and Cinnamon Crumble served with Custard or Ice Cream


Sticky Toffee Pudding served with Vanilla Ice Cream



Ice Cream Selection


Affogato (Vanilla Ice Cream topped with a shot of hot Expresso)


‘Drunken Chocolate Ice Cream’ topped with a shot of Cointreau, Disaronno or Grand Marnier